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Cultured Pepe Saya butter

Joseph first run EVOO

Freshly shucked oysters, mignonette

Marinated olives, 36mth Parmigiano Reggiano

Green pea arancini, mozzarella, aioli

Zucchini flower, lemon ricotta, truffle honey

Harvey Bay scallop, garlic butter, desert lime

Italian cured meat & cheese selection, giardiniera, grissini

Burrata, crispy bread, heirloom tomato, basil

Tuna crudo, salsa rosa, cultured cream, shallot

Vintage retired dairy beef carpaccio, shallot, pine nuts, Comte, horseradish

Char-grilled cuttlefish, green bean, garlic aioli, lemon

Mooloolaba prawn cocktail, avocado, cos lettuce, Marie rose sauce

Baked potato gnocchi, taleggio, lemon

Spinach ricotta ravioli, aged balsamic, parmesan, miso

Spaghetti, blue swimmer crab, crustacean butter, white wine

Tagliatelle, duck ragu, tomato, orange, cinnamon

Risotto of summer vegetable, goat curd, gremolata

Spatchcock chicken, potato fondants, and roasted garlic purée

Black mussels, tarantina sauce, sourdough

Crumbed veal cutlet served with sage, capers, and brown butter

Crispy barramundi served with limoncello sauce, braised leek, and confit onion

Whole fish served with brown butter and caper sauce, accompanied by fennel

MBS 4-5 200G

MBS 6-7 300G

MBS 2+ 250G

MBS 2+

Grilled seasonal greens, citronette and pangrattato

Salad of iceberg lettuce, radicchio, pickled shallots, and black olives

Crispy baby root vegetables, with truffle and honey

Sautéed baby spinach, chilli and garlic

Crispy fries seasoned with truffle salt and served with aioli

Two iconic desserts meet in one, Tiramisu and dark chocolate mousse

Orange and almond cake with mascarpone cream and brown butter gelato.

Chocolate nemesis cake, hazelnuts, praline gelato

Negroni-infused babà, pomegranate, chestnut

Espresso, vanilla gelato

Cow's milk, Jura, France

Buffalo's milk, Gippsland, Victoria

Cow's milk, Parma, Italy

Cow's milk, Lombardy, Italy