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Cultured Pepe Saya butter

Joseph first run EVOO

Freshly shucked oysters, mignonette

Cucumber, Shallot, White Balsamic

Caviar

Marinated olives, carasau bread

Pumpkin arancini filled with taleggio cheese

Porcini mushroom and whipped bone marrow bruschetta

Scallops with nduja foam and black bread

Cantabrico anchovies with spring onion emulsion and caramelised balsamic

Italian cured meat & cheese selection, seasonal pickle, grissini

Burrata with persimmon & cavolo nero

Kingfish with campari-mandarin dressing, pickled fennel

Grilled octopus with fennel & nduja

Grilled Mooloolaba king prawn with bisque butter

Pan-fried gnocchi with porcini foam & truffle dressing

Duck ravioli with taleggio sauce & beetroot

Puttanesca spaghetti with olives, capers & napoli

Moreton bay bug tagliatelle with cherry tomatoes

Cacio pepe risotto with crispy prosciutto

Nduja & mussels spaghetti with stracciatella

Spatchcock chicken, potato fondants, and roasted garlic purée

Black mussels, tarantina sauce, sourdough

Crumbed veal cutlet served with sage, capers, and brown butter

Crispy barramundi served with limoncello sauce, braised leek, and confit onion

Whole fish served with brown butter and caper sauce, accompanied by fennel

MBS 4-5 200G

MBS 6-7 300G

MBS 2+ 300G

MBS 2+

Grilled seasonal greens, citronette and pangrattato

Salad of iceberg lettuce, radicchio, pickled shallots, and black olives

Crispy baby root vegetables, with truffle and honey

Sautéed baby spinach, chilli and garlic

Crispy fries seasoned with truffle salt and served with aioli

Two iconic desserts meet in one, Tiramisu and dark chocolate mousse

Orange and almond cake with mascarpone cream and brown butter gelato.

Chocolate nemesis cake, hazelnuts, praline gelato

Negroni-infused babà, pomegranate, chestnut

Espresso, vanilla gelato

Cow's milk, Jura, France

Buffalo's milk, Gippsland, Victoria

Cow's milk, Parma, Italy

Cow's milk, Lombardy, Italy