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Cultured Pepe Saya butter

Joseph first run EVOO

Freshly shucked oysters, mignonette

Marinated olives, 36mth Parmigiano Reggiano

Green pea arancini, mozzarella, aioli

Zucchini flower, lemon ricotta, truffle honey

Harvey Bay scallop, garlic butter, desert lime

Italian cured meat selection, giardiniera, grissini

Burrata, crispy bread, heirloom tomato, basil

Tuna crudo, salsa rosa, cultured cream, shallot

Vintage retired dairy beef carpaccio, shallot, pine nuts, Comte, horseradish

Char-grilled cuttlefish, green bean, garlic aioli, lemon

Mooloollaba prawn cocktail, avocado, cos lettuce, Marie rose sauce

Baked potato gnocchi, taleggio, lemon

Spinach ricotta ravioli, aged balsamic, parmesan, miso

Tagliolini, Moreton bay bugs, crustacean butter, white wine

Tagliatelle, duck ragu, tomato, orange, cinnamon

Risotto of summer vegetable, goat curd, gremolata

600g Woodward ribeye, dry-aged 28 days, grass-fed Angus, red wine jus, table condiments

300g Little Joe porterhouse, grass-fed, baby carrot, salsa Giacomo

Aged Aylesbury duck breast, hispi cabbage, quince

Coral coast barramundi, limoncello butter, mussel, zucchini

Whole fish, Nduja butter, prawns, costal greens

Orange carpaccio, shallot, green olive, chive

Bitter leaves, parmesan, balsamic

Grilled broccolini, salted lemon, honey, almond

Fries, herb salt

Two iconic desserts meet in one, Tiramisu and dark chocolate mousse

Earl grey panna cotta, strawberry, brown butter gelato

Coconut gelato, pineapple granita, dark rum syrup

Espresso, vanilla gelato

Cow's milk, Jura, France

Buffalo's milk, Gippsland, Victoria

Cow's milk, Parma, Italy

Cow's milk, Lombardy, Italy

Goat's milk, Adelaide hills, South Australia